How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Chicken?

You need 9 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/4 c. water, freshly ground black pepper, 1/4 c. white or cider vinegar or to taste, and more.

Is Oven-Barbecued Chicken suitable as meat & poultry?

Yes, Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Chicken Recipe

Name: Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 1/4 c. water; freshly ground black pepper; 1/4 c. white or cider vinegar or to taste; 3 Tbsp. vegetable oil (canola or safflower oil); 2 Tbsp. chopped onion (optional); 1/2 c. chili sauce or ketchup; 1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces, skinned and all visible fat removed; 3 Tbsp. Worcestershire sauce

Oven-Barbecued Chicken – a delicious recipe with mustard, water, freshly ground black pepper, white, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/4 c. water
freshly ground black pepper
1/4 c. white or cider vinegar or to taste
3 Tbsp. vegetable oil (canola or safflower oil)
2 Tbsp. chopped onion (optional)
1/2 c. chili sauce or ketchup
1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces, skinned and all visible fat removed
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Oven-Barbecued Chicken

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