How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 9 ingredients. The key ingredients include: 3 lb. lean cubed pork, 3/4 c. flour, 1/2 c. cooking oil, 3 c. apple cider or 1 1/2 c. each dry white wine and chicken stock, and more.

Is Pork Casserole suitable as meat & poultry?

Yes, Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean cubed pork; 3/4 c. flour; 1/2 c. cooking oil; 3 c. apple cider or 1 1/2 c. each dry white wine and chicken stock; 6 small carrots, sliced; 3 leeks or 1 medium onion, chopped; 3/4 tsp. rosemary; 2 tsp. salt; 1 tsp. pepper

Pork Casserole – a delicious recipe with lean cubed pork, flour, cooking oil, apple cider, carrots, leeks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean cubed pork
3/4 c. flour
1/2 c. cooking oil
3 c. apple cider or 1 1/2 c. each dry white wine and chicken stock
6 small carrots, sliced
3 leeks or 1 medium onion, chopped
3/4 tsp. rosemary
2 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Casserole

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