How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salami?

You need 7 ingredients. The key ingredients include: 4 lb. ground venison, 1 lb. ground beef, 5 rounded tsp. Morton's Tender Quick curing salt, 2 1/2 tsp. coarse pepper, and more.

Is Venison Salami suitable as meat & poultry?

Yes, Venison Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salami Recipe

Name: Venison Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground venison; 1 lb. ground beef; 5 rounded tsp. Morton's Tender Quick curing salt; 2 1/2 tsp. coarse pepper; 2 1/2 tsp. mustard seed; 1 1/2 tsp. sausage seasoning; 1 1/2 tsp. Hickory smoke salt

Venison Salami – a delicious recipe with ground venison, ground beef, curing salt, coarse pepper, sausage seasoning, Hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground venison
1 lb. ground beef
5 rounded tsp. Morton's Tender Quick curing salt
2 1/2 tsp. coarse pepper
2 1/2 tsp. mustard seed
1 1/2 tsp. sausage seasoning
1 1/2 tsp. Hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Venison Salami

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