Oven-Barbecued Beef Brisket

1. 1

   Trim brisket well.

2. 2

   Place in large deep roasting pan.

3. 3

   Heat Worcestershire sauce, liquid smoke and margarine. Pour over brisket.

4. 4

   Cover tightly with heavy-duty aluminum foil.

5. 5

   Cook in oven at 250u00b0 for 1 hour per pound. (Or cook at 425u00b0 for 1/2 hour, then reduce heat and cook at 325u00b0 for 30 to 40 minutes per pound.) Meat is done when fork inserts easily.

6. 6

   Cool for 30 minutes and cut with electric knife into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.