Venison Or Beef Casserole Recipe

Name: Venison Or Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison or 1 lb ground beef; 3 medium potatoes (Yukon Gold or Russetts); 1 white onions or 1 yellow onion; 2 carrots; 8 ounces fresh mushrooms; 1 (16 ounce) can cream of mushroom soup; 1 (1 1/4 ounce) packet brown gravy mix; 1 cup water; 2 garlic cloves, minced; 1 teaspoon salt; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon cooking oil

Servings: persons

1 lb ground venison or 1 lb ground beef
3 medium potatoes (Yukon Gold or Russetts)
1 white onions or 1 yellow onion
2 carrots
8 ounces fresh mushrooms
1 (16 ounce) can cream of mushroom soup
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon cooking oil

1
I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
2
Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
3
Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
4
Then Slice your oinon into rings and place them on top of the potatoes.
5
Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
6
Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
7
Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
8
Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground venison or 1 lb ground beef, 3 medium potatoes (Yukon Gold or Russetts), 1 white onions or 1 yellow onion, 2 carrots, and more.

Yes, Venison Or Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Or Beef Casserole

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