How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1/2 kg chicken thigh fillet, diced, tony chachere's creole seasoning, 1/2 cup margarine, 4 large onions, chopped, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken thigh fillet, diced; tony chachere's creole seasoning; 1/2 cup margarine; 4 large onions, chopped; 4 garlic cloves, minced; 2 stalks celery, chopped; 1 bell pepper, chopped; 1/2 lb smoked pork sausage; 3 cups uncooked rice; 4 cups water or 4 cups chicken stock

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 1459 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with chicken thigh fillet, chachere's, margarine, onions, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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