Chicken Chapli Kebab Recipe

Name: Chicken Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, ground; 1 cup white onion, chopped; 1 cup tomatoes, seeded and diced; 1/4 cup cilantro, chopped; 1 tablespoon mint, chopped; 1 (4 ounce) can diced green chilies; 1 tablespoon ginger, minced; 3 garlic cloves, pressed; 1/4 cup chickpea flour; 1/2 tablespoon red pepper flakes (or to taste); 1/2 tablespoon ground cumin; 1/2 tablespoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon ajwain; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 1 egg; 3 tablespoons canola oil (or as needed); 6 lemon wedges (garnish); 1/2 tablespoon parsley, chopped (garnish)

Servings: persons

2 chicken breasts, ground
1 cup white onion, chopped
1 cup tomatoes, seeded and diced
1/4 cup cilantro, chopped
1 tablespoon mint, chopped
1 (4 ounce) can diced green chilies
1 tablespoon ginger, minced
3 garlic cloves, pressed
1/4 cup chickpea flour
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon garam masala
1/2 teaspoon ajwain
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 egg
3 tablespoons canola oil (or as needed)
6 lemon wedges (garnish)
1/2 tablespoon parsley, chopped (garnish)

1
In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended. Cover with plastic wrap and refrigerate for 1 hour.
2
In a large skillet over medium heat, add oil. Form patties and gently place them in hot oil; cook 7 minutes or until golden brown. Carefully flip patties over and cook for 5 to 6 minutes or until golden brown. Transfer onto a plate lined with paper towel to absorb any excess oil.
3
When it's time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or flatbread. 4 to 6 servings.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 chicken breasts, ground, 1 cup white onion, chopped, 1 cup tomatoes, seeded and diced, 1/4 cup cilantro, chopped, and more.

Yes, Chicken Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chapli Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions