Oven Baked Western Frittata

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.

3. 3

   Add the chopped vegetables and continue cooking until just softened.

4. 4

   In the meantime, crack the eggs in a bowl, add half/half, salt and pepper to taste and whisk until combined.

5. 5

   Pour mixture over the other ingredients in the skillet and cook until the bottom has just set.

6. 6

   Place pan (with foil wrapped around the handle if not ovenproof) in the oven and bake for approximately 10 minutes or until the top is set.

7. 7

   Watch closely!

8. 8

   Cut into four wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.