Avocado Omelet

Name: Avocado Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; 6 tablespoons milk; ½ teaspoon salt; 1 dash pepper; 6 tablespoons butter; 1 small onion, diced; 2 large tomatoes, diced; ¼ teaspoon salt; vegetarian bacon bits (Optional & as much as you like); ⅛ teaspoon pepper; ¼ teaspoon chili powder; 2 avocados

Eats Now Editorial Team · Breakfast

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Avocado Omelet – a delicious recipe with eggs, milk, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
6 tablespoons milk
½ teaspoon salt
1 dash pepper
6 tablespoons butter
1 small onion, diced
2 large tomatoes, diced
¼ teaspoon salt
vegetarian bacon bits (Optional & as much as you like)
⅛ teaspoon pepper
¼ teaspoon chili powder
2 avocados

1
Omelet:.
2
Prepare as a regular omelet.
3
Add avocado slices inside.
4
Sauce:.
5
In a medium skillet cook onions, tomatoes, salt, papper, chili pepper in butter.
6
Simmer several minutes under onion is tender.
7
Remove from heat.
8
Peel avocades and reserve some slices for garnish.
9
Mash remaining avocado and add to sauce.
10
Mix well.
11
Put in gravy boat so guests can pour it on.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 6 tablespoons milk, ½ teaspoon salt, 1 dash pepper, and more.

Yes, Avocado Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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