French Toast Casserole

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup bread cubes; 4 eggs; 2 1/2 cup milk; 1/4 tsp salt; 1 tsp vanilla extract; 1 tbsp margarine, softened; 1 tsp ground cinnamon; 1/4 cup Powder sugar, divided; 1 maple syrup; 1 raisins; 1 sliced bananas

Eats Now Editorial Team · 379 kcal · Breakfast

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French Toast Casserole – a delicious recipe with bread cubes, eggs, milk, salt, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cup bread cubes
4 eggs
2 1/2 cup milk
1/4 tsp salt
1 tsp vanilla extract
1 tbsp margarine, softened
1 tsp ground cinnamon
1/4 cup Powder sugar, divided
1 maple syrup
1 raisins
1 sliced bananas

1
preheat oven 350 F. lightly butter 8x8 inch baking pan.
2
line bottom of pan with bread cubes.
3
in large bowl, beat eggs,milk, 2 tablespoons sugar ,salt and vanilla.
4
pour egg mixture over bread.
5
dot with margarine, let stand 10 minutes.
6
combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over top.
7
bake 45- 50 minutes, until top golden brown

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cup bread cubes, 4 eggs, 2 1/2 cup milk, 1/4 tsp salt, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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