How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 5 large eggs (1 c.), 2 Tbsp. flour, 2 1/2 c. reconstituted nonfat dry milk, scalded, 3 1/2 c. mashed cooked carrots (about 12), and more.

Is Oven Baked Vegetable Chowder suitable as soups & stews?

Yes, Oven Baked Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetable Chowder Recipe

Name: Oven Baked Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs (1 c.); 2 Tbsp. flour; 2 1/2 c. reconstituted nonfat dry milk, scalded; 3 1/2 c. mashed cooked carrots (about 12); 2 c. diced cooked potatoes (about 2); 1 1/2 c. shredded Cheddar cheese; 1/2 c. chopped parsley; 1/4 c. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg

Oven Baked Vegetable Chowder

Eats Now Editorial Team · 855 kcal · Soups & Stews

Oven Baked Vegetable Chowder – a delicious recipe with eggs, flour, milk, mashed cooked carrots, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Baked Vegetable Chowder

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