Oven-Baked Tender Carrots

1. 1

   Place carrots in oven-safe baking dish with lid.

2. 2

   Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).

3. 3

   Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.

4. 4

   Add the butter on top.

5. 5

   Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.

6. 6

   Follow the same recipe for potatoes, but allow less cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.