Deep, Rich And Beefy Beer Beef Stew Recipe

Name: Deep, Rich And Beefy Beer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat, cubed; 1/4 cup flour; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 tablespoons vegetable oil; 2 stalks celery, sliced into bite sized pieces; 1 small onion, chopped; 4 garlic cloves, minced; 2 cups mushrooms, sliced; 1 (25 g) beef gravy mix (I use 1 package of Clubhouse Brown Gravy mix); 1 cup water; 12 ounces Guinness stout (or another dark brew); 3 tablespoons tomato paste; 2 bay leaves; 0.5 (13 g) envelope Lipton Onion Soup Mix; 1 pinch dried thyme; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon creole seasoning; 1 pinch oregano; 1 pinch basil; 1/2 cup frozen peas, if desired; 1 cup water; 1 1/2 lbs potatoes (I use Parisienne potatoes, small pre-peeled); 170 g baby carrots (1/2 small bag)

Servings: persons

1 lb stew meat, cubed
1/4 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 tablespoons vegetable oil
2 stalks celery, sliced into bite sized pieces
1 small onion, chopped
4 garlic cloves, minced
2 cups mushrooms, sliced
1 (25 g) beef gravy mix (I use 1 package of Clubhouse Brown Gravy mix)
1 cup water
12 ounces Guinness stout (or another dark brew)
3 tablespoons tomato paste
2 bay leaves
0.5 (13 g) envelope Lipton Onion Soup Mix
1 pinch dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon creole seasoning
1 pinch oregano
1 pinch basil
1/2 cup frozen peas, if desired
1 cup water
1 1/2 lbs potatoes (I use Parisienne potatoes, small pre-peeled)
170 g baby carrots (1/2 small bag)

1
Heat oil in heavy large pot over high heat.
2
mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
3
Saute beef until very brown on all sides.
4
Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
5
Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
6
Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
7
Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
8
Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
9
ENJOY!
10
Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).

672

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 lb stew meat, cubed, 1/4 cup flour, 1 dash salt, 1 dash pepper, and more.

Yes, Deep, Rich And Beefy Beer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep, Rich And Beefy Beer Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions