Mexican Turkey Soup (Caldo De Guajolote) Recipe

Name: Mexican Turkey Soup (Caldo De Guajolote)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, large, chopped; 1 celery, sliced thinly (1 rib); 1 red bell pepper, seeded and diced (capsicum); 1 carrot, peeled and diced; salt; 2 garlic, minced (2 cloves); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon sweet paprika; 5 cups turkey stock; 2 cups turkey, cooked, chopped; 1 cup corn, fresh or 1 cup frozen corn; 2 teaspoons tomato paste; freshly ground black pepper, to taste; 2 tablespoons fresh cilantro, chopped or; parsley, leaves chopped

Servings: persons

2 tablespoons vegetable oil
1 onion, large, chopped
1 celery, sliced thinly (1 rib)
1 red bell pepper, seeded and diced (capsicum)
1 carrot, peeled and diced
salt
2 garlic, minced (2 cloves)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon sweet paprika
5 cups turkey stock
2 cups turkey, cooked, chopped
1 cup corn, fresh or 1 cup frozen corn
2 teaspoons tomato paste
freshly ground black pepper, to taste
2 tablespoons fresh cilantro, chopped or
parsley, leaves chopped

1
Heat the oil in a soup kettle over moderate heat. Add the onion and cook, stirring, for 5 minutes.
2
Add the celery, bell pepper, and carrot, salt lightly, cover, reduce the heat slightly, and sweat the vegetables for 5 minutes.
3
Stir in the garlic and spices and cook, stirring, for 1 minute.
4
Add the stock, turkey meat, corn and tomato paste and season with salt and pepper.
5
Bring to a near boil, cover, and reduce the heat to moderately low. Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes.
6
Reheat gently and serve, stirring in the fresh herbs just before serving.

1027

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, large, chopped, 1 celery, sliced thinly (1 rib), 1 red bell pepper, seeded and diced (capsicum), and more.

Yes, Mexican Turkey Soup (Caldo De Guajolote) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Soup (Caldo De Guajolote)

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