Oven-Baked Spanish Chicken With Rice Recipe

Name: Oven-Baked Spanish Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (cut into pieces, or use chicken breasts); seasoning salt; black pepper; 4 -6 tablespoons oil; 2 medium onions, chopped; 1 green bell pepper, seeded and chopped; 1 -2 jalapeno pepper, seeded and finely chopped; 2 tablespoons fresh minced garlic (or to taste); 1 -2 teaspoon dried chili pepper flakes (optional or to taste); 2 (14 ounce) cans diced tomatoes, undrained; 2 cups chicken broth; 1 tablespoon chicken bouillon powder (optional); 1 1/2 cups uncooked converted white rice; 1 tablespoon chili powder; 1 pinch cinnamon; 2 -4 teaspoons cumin; 1/2 cup sliced green olives; 1 cup Pace Picante Sauce; 1 1/2 cups shredded cheddar cheese

Servings: persons

1 whole chicken (cut into pieces, or use chicken breasts)
seasoning salt
black pepper
4 -6 tablespoons oil
2 medium onions, chopped
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans diced tomatoes, undrained
2 cups chicken broth
1 tablespoon chicken bouillon powder (optional)
1 1/2 cups uncooked converted white rice
1 tablespoon chili powder
1 pinch cinnamon
2 -4 teaspoons cumin
1/2 cup sliced green olives
1 cup Pace Picante Sauce
1 1/2 cups shredded cheddar cheese

1
Heat oil in a large skillet over medium-high heat.
2
Season the chicken with seasoned salt (or white salt) and black pepper then add to the skillet.
3
Brown on both sides then remove to a plate.
4
Add in the onions, bell pepper, jalapeno pepper, garlic and chili flakes (if using) saute until soft (about 3-4 minutes).
5
Add in tomatoes with juice, broth, rice, chili powder, cinnamon and cumin; mix with wooden spoon and bring to a boil.
6
Season with more seasoned salt and black pepper to taste.
7
Transfer to a large greased baking dish or roasting pan.
8
Top with the browned chicken pieces, then sprinkle the olives all over.
9
Bake covered at 350 degrees for 35-40 minutes, or until the rice is tender.
10
Uncover then spoon picante sauce over the chicken.
11
To with with shredded cheddar cheese.
12
Return to oven to bake 3-5 minutes.

1858

kcal

Calories

132

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole chicken (cut into pieces, or use chicken breasts), seasoning salt, black pepper, 4 -6 tablespoons oil, and more.

Yes, Oven-Baked Spanish Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Spanish Chicken With Rice

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