Wild Rice and Sausage Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   Cook wild rice according to package directions.

3. 3

   Set aside.

4. 4

   Brown sausage in a skillet over medium heat.

5. 5

   Once its browned, drain off the grease and set aside.

6. 6

   Mix rice, sausage, onion, pepper, soup and half of the cheese in a large bowl.

7. 7

   Put the mixture into a greased casserole 10 x 8 dish and top with the remaining cheese.

8. 8

   Bake for 1 hour at 350 F.

* Per serving · 4 servings · Values may vary.

No additional tips available.