How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Shrimp & Grits?

You need 11 ingredients. The key ingredients include: 1 carton (32 ounces) chicken broth, 1 cup quick-cooking grits, 1 can (10 ounces) diced tomatoes and green chiles, drained, 1 cup shredded Monterey Jack cheese, and more.

Is Oven-Baked Shrimp & Grits suitable as seafood?

Yes, Oven-Baked Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Shrimp & Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Shrimp & Grits Recipe

Name: Oven-Baked Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (32 ounces) chicken broth; 1 cup quick-cooking grits; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese, divided; Freshly ground pepper; 2 tablespoons butter; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced

Try this homemade Oven-Baked Shrimp & Grits recipe the whole family will love. Made with chicken broth, grits, tomatoes and shredded Monterey Jack chees…

This Oven-Baked Shrimp & Grits relies on simple, everyday ingredients such as quick-cooking grits, freshly ground pepper, butter and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Shrimp & Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions