Gran'S Clamchowder

1. 1

   Steam open clams, cool and chop.

2. 2

   Fry

3. 3

   bacon until well done. Fry onion and celery until brown.

4. 4

   Use water from steaming for broth.

5. 5

   Add some water (to taste) to cut down broth.

6. 6

   To broth add carrots, celery, onions, tomatoes, crushed bacon and fat, pepper, thyme.

7. 7

   Bring to boil, then simmer until carrots are soft.

8. 8

   Then add chopped clams, simmer for 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.