How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Schnitzel?

You need 5 ingredients. The key ingredients include: 4 beef schnitzel, 140 g tomato paste, 1 -2 finely chopped onion, 2 cups grated cheese (I used Edam cheese), and more.

Is Oven Baked Schnitzel suitable as meat & poultry?

Yes, Oven Baked Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Schnitzel Recipe

Name: Oven Baked Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef schnitzel; 140 g tomato paste; 1 -2 finely chopped onion; 2 cups grated cheese (I used Edam cheese); salt & pepper

Oven Baked Schnitzel – a delicious recipe with beef, tomato paste, onion, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef schnitzel
140 g tomato paste
1 -2 finely chopped onion
2 cups grated cheese (I used Edam cheese)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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Oven Baked Schnitzel

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