How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1 cup chopped peeled mango, 3/4 cup chopped pineapple, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and more.

Is Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa suitable as meat & poultry?

Yes, Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa Recipe

Name: Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled mango; 3/4 cup chopped pineapple; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1 small jalapeno pepper, seeded and finely chopped; 1 pound ground buffalo; 2 teaspoons salt-free Jamaican jerk seasoning; 1/2 teaspoon salt; Cooking spray

Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa – a delicious recipe with mango, pineapple, red onion, fresh cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions