Oven-Baked Salmon With Herbs

1. 1

   Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.

2. 2

   Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.

3. 3

   Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.

4. 4

   Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.