Oven Baked Rice

1. 1

   Preheat oven to 350 degrees. While oven is heating up, cut margarine into pieces and place into a 13 x 9 baking dish.

2. 2

   Place baking dish into the oven and allow the margarine to melt and become a little brown.

3. 3

   After margarine has melted, place rice into the baking dish and coat with the melted margarine. Place into the oven and allow rice to toast slightly. A light bown color on some of the rice is what you want to see.

4. 4

   After rice is lightly toasted, add the can of French onion soup, beef consomme and water. Mix well.

5. 5

   Cover the baking dish with aluminum foil and baked covered for approximately 1 hour to 1 hour and 20 minutes. Start checking at the 1 hour mark to make sure rice is soft and liquid has been absorbed.

6. 6

   Uncover rice and allow to sit for 5 minutes. Serve as a side dish. This is a family favorite at the holidays and is always requested.

* Per serving · 4 servings · Values may vary.

No additional tips available.