Chai Tea

1. 1

   Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger.

2. 2

   Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute.

3. 3

   Add milk, bring to a boil and simmer for 3-5 minutes.

4. 4

   Strain into a mug or teapot.

No nutritional information available.

No additional tips available.