Enxovalhada, Lemon Squares Recipe

Name: Enxovalhada, Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: margarine to taste; 2 eggs; 7 1/8 tablespoons margarine; 1 tablespoon lard; 2 1/8 cups milk; 1 teaspoon baking powder; 1 3/4 cups sugar; 1 lemon; 4 cups flour; powdered sugar to taste; cinnamon to taste

Servings: persons

margarine to taste
2 eggs
7 1/8 tablespoons margarine
1 tablespoon lard
2 1/8 cups milk
1 teaspoon baking powder
1 3/4 cups sugar
1 lemon
4 cups flour
powdered sugar to taste
cinnamon to taste

1
Preheat oven to 180 degrees Celsius.
2
Grease a tray or glass baking dish with margarine and set it aside.
3
In a bowl, mix the eggs very well, then add the softened margarine, lard, milk, baking powder, sugar, and lemon zest and continue to mix well.
4
Once the ingredients are well mixed, add the flour slowly, stirring the mix gently.
5
Pour the dough into the greased baking tray and bake for about 25 to 30 minutes.
6
Check to see if it is done. Remove it from the oven and let it cool.
7
Once cold, sprinkle with a good amount of cinnamon and powdered sugar.

935

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: margarine to taste, 2 eggs, 7 1/8 tablespoons margarine, 1 tablespoon lard, and more.

Yes, Enxovalhada, Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enxovalhada, Lemon Squares

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