1
["Prepare dough: Heat milk until bubbles form around edge of pan. Remove from heat. Add sugar and butter, stirring to mix. Cool to lukewarm and add yeast stirring until dissolved. Make sure to not take any yeast with the spoon.", "Mix other dough ingredients in large mixing bowl and slowly add milk while beating. Knead 5-10 minutes, just long enough to bring everything together and become sticky.", "Place in greased bowl. Grease top of dough and cover with plastic wrap. Keep in warm place to rise for 11/2 hours. If it's winter, I usually boil a pot of water, then set the dough and the pot on opposite sides of the oven with the door shut. This helps it stay humid and warm enough to rise. In the warmer months, just place it on a windowsill.", "After 1 1/2 hours, Punch dough down and knead for several more minutes. Cover again and allow to rise for another hour.", "Punch dough down and knead for a few minutes. Roll out to form a rectangle approximately 18 inches long and 12 inches wide.", "Brush with melted butter. Sprinkle with cinnamon and brown sugar ( just enough to coat). Roll dough width-wise (So it is 18 inches long) and seal edges.", "Prepare pan: Melt butter in pan. Sprinkle brown sugar and cinnamon on butter and smooth everything out evenly.", "Slice dough rolls into 8 pieces and arrange on topping. Cover pan with plastic wrap and place in warm area to rise for 45 minutes. Make sure before baking, you have something underneath you're dish to catch the excess run off from the butter and sugar. Trust me...you don't want to forget this step unless you enjoy breathing in smoke for the rest of the evening...
