Drunken Chicken

1. 1

   Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.

2. 2

   Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.

3. 3

   Simmer, covered for 45 minutes.

4. 4

   Then turn off the heat and leave the lid on the pot--do not remove cover.

5. 5

   Allow chicken to sit for another 30 minutes or so.

6. 6

   Then remove chicken, rub lightly with sesame oil and serve.

No additional tips available.