Salsa Chicken Slow Cooker Recipe

1. 1

   -Lightly spray the inside of the slow cooker with PAM.

2. 2

   -Place the chicken breasts in the slow cooker

3. 3

   -Cover the chicken with the packet of taco seasoning.

4. 4

   -Pour the salsa on top, and smooth it out so it covers everything.

5. 5

   -Cover and cook 8 hours on low.

6. 6

   ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.

7. 7

   -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).

8. 8

   -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

* Per serving · 4 servings · Values may vary.

No additional tips available.