Try this homemade Cooking Light Magazine'S Chicken Parmesan recipe the whole family will love. Made with chicken breasts, egg, Italian seasoned breadcru…
This Cooking Light Magazine'S Chicken Parmesan relies on simple, everyday ingredients such as boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs and spaghetti sauce. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026