Cooking Light Magazine'S Chicken Parmesan

1. 1

   Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

2. 2

   Dip chicken in egg; dredge in crumbs.

3. 3

   Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.

4. 4

   Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.