Oven Baked Pancake

1. 1

   Preheat oven very hot at 450u00b0.

2. 2

   Beat eggs until foamy. Combine flour and baking powder, beginning and ending with flour and continuing to beat with mixer or food processor.

3. 3

   Swirl butter in 10-inch ovenproof skillet or shallow casserole, being certain to cover sides well.

4. 4

   Pour egg mixture into skillet.

5. 5

   Bake at 450u00b0 for 15 to 20 minutes or until fluffed or golden.

6. 6

   To remove, slide a spatula around the edge.

7. 7

   Slide onto warm plate.

8. 8

   Top with fruit preserves and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.