Pumpkin Stuffed Maple French Toast Recipe

Name: Pumpkin Stuffed Maple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canned Pumpkin Puree; 2 Tablespoons Whole Milk Ricotta Cheese; 2 Medjool Dates, Seeded And Finely Chopped; 1/8 teaspoons Ground Cinnamon; 4 slices Whole Grain Bread; 1 whole Large Egg; 1/2 cups Non-fat Milk; 2 Tablespoons Maple Syrup; 1/4 teaspoons Real Vanilla Extract; 1/8 teaspoons Ground Cinnamon

Servings: persons

1/4 cups Canned Pumpkin Puree
2 Tablespoons Whole Milk Ricotta Cheese
2 Medjool Dates, Seeded And Finely Chopped
1/8 teaspoons Ground Cinnamon
4 slices Whole Grain Bread
1 whole Large Egg
1/2 cups Non-fat Milk
2 Tablespoons Maple Syrup
1/4 teaspoons Real Vanilla Extract
1/8 teaspoons Ground Cinnamon

1
Mix together pumpkin, ricotta, dates and cinnamon. Spread mixture onto 2 slices of whole grain bread leaving a small border. Top with remaining bread slices and press edges well to seal.
2
In a baking dish or pie pan whisk together egg, milk, maple syrup, vanilla and cinnamon.
3
Heat a griddle or pan to medium heat and grease with butter or cooking oil spray.
4
Dip the stuffed sandwiches into the egg mixture for 20-25 seconds on each side. Carefully remove the soaked sandwiches and cook on the griddle until golden brown, about 4-5 minutes per side. (Discard any leftover egg mixture.)
5
Serve stuffed french toast warm with maple syrup and pomegranate arils.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Canned Pumpkin Puree, 2 Tablespoons Whole Milk Ricotta Cheese, 2 Medjool Dates, Seeded And Finely Chopped, 1/8 teaspoons Ground Cinnamon, and more.

Yes, Pumpkin Stuffed Maple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stuffed Maple French Toast

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