Oven-Baked Maple Barbecued Ribs Recipe

Name: Oven-Baked Maple Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork spareribs; 1 cup maple syrup; 1 onion, chopped; 1 tablespoon sesame seeds; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon chili sauce; salt; 1/2 teaspoon ginger powder; 1/4 teaspoon ground mustard powder; pepper

Servings: persons

1
Set oven to 350 degrees.
2
Place ribs meat side down on a shallow baking pan.
3
Bake for 40 minutes.
4
Drain and cool slightly.
5
Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
6
Cut ribs into serving-size pieces; return to pan (meat side up).
7
Pour the sauce over ribs.
8
Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
9
Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs pork spareribs, 1 cup maple syrup, 1 onion, chopped, 1 tablespoon sesame seeds, and more.

Yes, Oven-Baked Maple Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Baked Maple Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions