Oven Baked, Lemon / Garlic Chicken

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   1.

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   Pre-heat the oven to 350 degrees.

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   Prepare a sheet pan (jelly roll pan) by covering with aluminum foil, adding a rack, then spraying the rack with cooking spray.

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   Don't forget to do this, or you'll end up with a MAJOR cleaning problem, or you might just end up throwing the pan away.

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   2.

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   Wash the chicken, dry, then place, skin side up, on the rack in the pan.

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   Drizzle the juice of about 1/2 a lemon over the chicken.

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   Dust with the spices, and place in the oven.

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   3.

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    Cook for 45 minutes, then flip the chicken over, drizzle more lemon on top, then spice again.

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    4.

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    Cook another 45 minutes, then flip, drizzle with lemon juice, add garlic and a little more of the blacken.

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    5.

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    Cook for an additional 15 minutes of so, until the skin is mice and crisp.

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    Drizzle with lemon juice one more time as you take it out of the oven.

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    6.

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    Total cooking time will depend on the thickness of the chicken and the temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.