Oven-Baked Herbed Chicken

1. 1

   Clean the chicken. Make sure to remove the small feathers in the skin. Remove the insides. Wash the chicken and pat dry.

2. 2

   In a bowl, mix the zesty garlic, 1/8 tsp ground peppercorn and salt. Pour over the chicken and inside the cavity. Let the chicken absorb the flavor. Marinate overnight in the fridge.

3. 3

   Pre-heat oven to 210u00b0C.

4. 4

   Remove the chicken from the marinade.

5. 5

   Rub the chicken with the calamansi juice.

6. 6

   Stuff the lemongrass and chopped onions inside the chicken through its cavity.

7. 7

   Rub the chicken with butter.

8. 8

   Then sprinkle the rest of the ground peppercorn and the rosemary.

9. 9

   Secure the legs of the chicken with a string or lemongrass leaf.

10. 10

    Wrap the chicken in foil, in doing this, we are sure all the flavors will be absorb by the chicken. Then place into a baking dish.

11. 11

    Bake for 1 hour.

12. 12

    Then carefully remove the top foil (not the entire foil, just the piece that covers the chicken).

* Per serving · 4 servings · Values may vary.

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