Baked Chimichangas

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a bowl mix together filling ingredients.

3. 3

   Warm tortillas (5 seconds in a microwave).

4. 4

   Wet one side of tortilla and place wet side down and then spoon filling in the center of tortilla.

5. 5

   Fold to hold in the filling.

6. 6

   Repeat with remaining tortillas and filling.

7. 7

   Spray baking dish with Pam.

8. 8

   Lay chimichangas, seam side down in dish.

9. 9

   Bake for 15 minutes.

10. 10

    To make sauce:.

11. 11

    Mix together ingredients in a bowl and refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.