Oven Baked Fish

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Combine flour and pepper in a shallow bowl.

3. 3

   In a second bowl, combine egg and water.

4. 4

   In a third bowl, combine corn flakes, cheese and cayenne.

5. 5

   Dredge fish in flour mixture, then egg mixture and coat with corn flakes.

6. 6

   Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray.

7. 7

   Bake at 425u00b0F for 10-15 minutes, or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.