How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Chicken And Shrimp Soup?

You need 15 ingredients. The key ingredients include: 1 (48 ounce) can chicken broth, 1/4 cup soy sauce, 1 tablespoon brown sugar, 1/4 teaspoon Asian chili sauce or 1/4 teaspoon red pepper flakes, and more.

Is Spicy Asian Chicken And Shrimp Soup suitable as seafood?

Yes, Spicy Asian Chicken And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Chicken And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Chicken And Shrimp Soup Recipe

Name: Spicy Asian Chicken And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 ounce) can chicken broth; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1/4 teaspoon Asian chili sauce or 1/4 teaspoon red pepper flakes; 2 tablespoons lime juice; 1 inch fresh ginger, peeled and cut into 8 slices; 3/4 lb boneless chicken breast, cut into thin strips; 1/2 lb fresh shrimp or 1/2 lb frozen shrimp, peeled and deveined; 3 tablespoons cornstarch; 1 cup shiitake mushroom; 1 cup snap peas; 1 red bell pepper, cut into thin strips; 1 teaspoon lime zest; 1 cup bean sprouts; 2 tablespoons chopped fresh cilantro

Warm up with this hearty Spicy Asian Chicken And Shrimp Soup recipe. Made with chicken broth, soy sauce, brown sugar and Asian chili sauce. Easy step-by…

This Spicy Asian Chicken And Shrimp Soup relies on simple, everyday ingredients such as (48 ounce) can chicken broth, soy sauce, brown sugar and lime juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Chicken And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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