How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauteed Scallops?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter, 2 garlic cloves, minced, 1 1/2 lbs dry sea scallops, 2 -3 tablespoons lemon juice, and more.

Is Lemon Sauteed Scallops suitable as seafood?

Yes, Lemon Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sauteed Scallops Recipe

Name: Lemon Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 garlic cloves, minced; 1 1/2 lbs dry sea scallops; 2 -3 tablespoons lemon juice; 1/4 teaspoon sugar; 1/8 teaspoon Worcestershire sauce; 2 tablespoons dry white wine; 2 tablespoons chopped fresh parsley

Lemon Sauteed Scallops – a delicious recipe with butter, garlic, lemon juice, sugar, Worcestershire sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons butter
2 garlic cloves, minced
1 1/2 lbs dry sea scallops
2 -3 tablespoons lemon juice
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Lemon Sauteed Scallops

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