Oven Baked Eggplant Cutlets Recipe

Name: Oven Baked Eggplant Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .

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Serves 4 Vegetarian

Servings: persons

1
- Preheat oven to 450
2
- Place flour in a bowl.
3
- Lightly beat eggs in a second bowl.
4
- Combine breadcrumbs and cheese in a third bowl.
5
- Spray baking sheet with oil
6
- Dredge eggplant in flour, dip in egg, then dredge in breadcrumbs.
7
- Place eggplant slices in a single layer on the baking sheet. Spray eggplant with oil.
8
- Bake for 10 minutes.
9
- Turn eggplant, spray with oil, bake for another 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ..

Yes, Oven Baked Eggplant Cutlets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

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