Try this homemade Eggplant (Aubergine) De La Michelle recipe the whole family will love. Made with eggplant, olive oil, garlic and white onion. Easy ste…
This Eggplant (Aubergine) De La Michelle relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, medium white onion, sliced and oregano. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026