Congo Tofu

1. 1

   Bring rice and water to a boil in a pot.

2. 2

   Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.

3. 3

   Heat the oil in a large skillet over medium-high heat.

4. 4

   Cook the tofu in the oil until browned, about 10 minutes.

5. 5

   Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes.

6. 6

   Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes.

7. 7

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.