How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddleheads, Asparagus And New Potatoes?

You need 6 ingredients. The key ingredients include: 12 small red potatoes, Chardonnay, lemon and herb steaming liquid (see recipe), 2 cups trimmed and cleaned fiddleheads, 16 asparagus spears, ends snapped off, and more.

Is Fiddleheads, Asparagus And New Potatoes suitable as vegetarian?

Yes, Fiddleheads, Asparagus And New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fiddleheads, Asparagus And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddleheads, Asparagus And New Potatoes Recipe

Name: Fiddleheads, Asparagus And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes; Chardonnay, lemon and herb steaming liquid (see recipe); 2 cups trimmed and cleaned fiddleheads; 16 asparagus spears, ends snapped off; Kosher salt and freshly ground pepper to taste; 4 teaspoons chopped Italian parsley

Fiddleheads, Asparagus And New Potatoes – a delicious recipe with red potatoes, fiddleheads, Kosher salt, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 small red potatoes
Chardonnay, lemon and herb steaming liquid (see recipe)
2 cups trimmed and cleaned fiddleheads
16 asparagus spears, ends snapped off
Kosher salt and freshly ground pepper to taste
4 teaspoons chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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Fiddleheads, Asparagus And New Potatoes

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