Oven Baked Corn Dogs

1. 1

   In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.

2. 2

   Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.

3. 3

   If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.