Kaitai Fire Rice Recipe

Name: Kaitai Fire Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 cup peas; 1 onion; 2 tbsp oil; 2 eggs; 2 tbsp soy sauce; 1 tbsp ginger; 1 clove garlic; 1 Sriracha hot sauce; 1 Kaitai Fire (or Tobasco) sauce

Servings: persons

1
boil/steam/prepare rice
2
heat wok or pan until very hot
3
fry onion, ginger, garlic in oil until onion becomes soft and transluscent
4
add meat if desired
5
add peas and other vegetables desired as well as the rice.
6
fry for 1-2 minutes
7
make open area in wok/pan.
8
add one egg at a time, making sure to mix each thoroughly into the mixture
9
cook the rice until egg is no longer observably runny, then add the soy sauce.
10
mix well
11
add sriracha to desired level of heat.
12
add a few drops of kaitai (or tobasco) sauce for flavor
13
serve hot with a hoppy IPA

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 1 cup peas, 1 onion, 2 tbsp oil, and more.

Yes, Kaitai Fire Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaitai Fire Rice

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