Crunchy Baby Potatoes

1. 1

   Preheat the oven to 400F.

2. 2

   Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.

3. 3

   Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.

4. 4

   Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.