How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Chicken Strips?

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 1/2 cup oats, 1/2 cup Rice Krispies, 1/2 cup bread crumbs, and more.

Is Oven Baked Chicken Strips suitable as meat & poultry?

Yes, Oven Baked Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken Strips Recipe

Name: Oven Baked Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1/2 cup oats; 1/2 cup Rice Krispies; 1/2 cup bread crumbs; 1/2 inch fresh ginger piece of; 1 cup flour; 3 eggs beaten; 1 teaspoon dried oregano; 1 teaspoon paprika; olive oil

Try this homemade Oven Baked Chicken Strips recipe the whole family will love. Made with chicken breasts, oats, Rice Krispies and bread crumbs. Easy ste…

This Oven Baked Chicken Strips relies on simple, everyday ingredients such as boneless chicken breasts, oats, rice krispies and bread crumbs. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions