Oven Baked Chicken Strips Recipe

Name: Oven Baked Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1/2 cup oats; 1/2 cup Rice Krispies; 1/2 cup bread crumbs; 1/2 inch fresh ginger piece of; 1 cup flour; 3 eggs beaten; 1 teaspoon dried oregano; 1 teaspoon paprika; olive oil

Servings: persons

1
Preheat oven to 375 degrees:
2
In a food processor combine the rice krispys, oats, bread crumbs and the piece of ginger. Give this a few good chops.
3
Slice the chicken breasts into thin strips.
4
Add the oregano and paprika to the flour and in 3 separate bowls place the bread crumb mixture, flour and eggs.
5
Dip the chicken breast strips first in the flour then in the egg wash and finally in the bread crumb mixture.
6
Place in baking pans and drizzle with olive oil.
7
Bake for about 30-35 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 1/2 cup oats, 1/2 cup Rice Krispies, 1/2 cup bread crumbs, and more.

Yes, Oven Baked Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken Strips

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