Made-Over Chicken Tetrazzini

1. 1

   Preheat oven to 350 degrees. Spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms: cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet, set aside.

2. 2

   Place Neufchatel cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.

3. 3

   Add Neufchatel cheese mixture, chicken mixture, and 2 Tbsp of the parmesan cheese to cooked spaghetti; mix well. Spoon into 2-qt round casserole dish; cover with foil. Bake 25 minutes. Top with mozzarella and remaining 1 Tbsp parmesan cheese; continue baking, uncovered, 2 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.