Cajun Pot Roast For The Crock Pot

1. 1

   Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.

2. 2

   In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.

3. 3

   Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.

4. 4

   Slice meat; serve with sauce over rice. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.