Smothered Chicken

1. 1

   Clean chicken breasts and dry well.

2. 2

   In a shallow dish combine flour, cayenne pepper, paprika, salt and pepper.

3. 3

   Dredge chicken breasts in flour mixture to coat and shake off excess.

4. 4

   In large skillet heat 1/4 cup oil over medium heat.

5. 5

   Add chicken and brown well on both sides.

6. 6

   Remove chicken from pan and set aside.

7. 7

   Pour excess oil from pan, leaving a thin layer.

8. 8

   Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes.

9. 9

   In a bowl combine sour cream and chicken broth and green onions and mix well.

10. 10

    Transfer chicken back to skillet, and pour sour cream mixture over it.

11. 11

    Bring to a simmer and cook, covered, until done, about 10 minutes.

12. 12

    Serve on buttered noodles with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.