Oven baked chicken drumsticks

1. 1

   preheat oven to 425 convection wash drumsticks under running water and pat dry with paper towels trim of any extra skin anf any loose joints pieces

2. 2

   Spice to taste.

3. 3

   Mix the salt pepper and garlic powder for the spice

4. 4

   place the chicken on a prepared cooking pan with the thicker part of the drumstick to the outside line with aluminum full to help clean up a rack elevates the chicken to help all sides cook evenly you can do it without the rack but it is better with of course a heavy spray the PAM on the rack or foil.

5. 5

   Cook for about 35 minutes let set for 10 minutes before serving ensure the chicken is cooked 185F plus internal temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.