Delicious Chicken Wings with Sweet and Salty Sauce – a delicious recipe with Chicken, Soy sauce, Sake, Mirin, brown sugar, Sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the wings and wipe off the water.
2
Make cuts to underside (opposite side from the skin side).
3
Heat a pan with a generous amount of sesame oil and fry from the skin side facing down.
4
Don't turn it until it has a golden brown color.
5
Turn over when the color is golden brown and cooked through thoroughly.
6
Check if it is cooked through or not, peeking in the cuts you made in Step 1.
7
When the chicken is cooked through, wipe off the excess oil in the pan with a paper towel.
8
Add the seasoning ingredients, soy sauce, sake, mirin and sugar you mixed in advance to the pan and coat the wings well in low heat.
9
When the sweet and salty sauce has coated the wings well, then it's done!
10
Sprinkle white sesame seeds if you like and enjoy.
786
kcal
Calories
48
g
Fat
8
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 Chicken wings - the midsection and tip, 1 tbsp Soy sauce, 1 tbsp Sake, 1 tbsp Mirin, and more.
Yes, Delicious Chicken Wings with Sweet and Salty Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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