Delicious Chicken Wings with Sweet and Salty Sauce

1. 1

   Wash the wings and wipe off the water.

2. 2

   Make cuts to underside (opposite side from the skin side).

3. 3

   Heat a pan with a generous amount of sesame oil and fry from the skin side facing down.

4. 4

   Don't turn it until it has a golden brown color.

5. 5

   Turn over when the color is golden brown and cooked through thoroughly.

6. 6

   Check if it is cooked through or not, peeking in the cuts you made in Step 1.

7. 7

   When the chicken is cooked through, wipe off the excess oil in the pan with a paper towel.

8. 8

   Add the seasoning ingredients, soy sauce, sake, mirin and sugar you mixed in advance to the pan and coat the wings well in low heat.

9. 9

   When the sweet and salty sauce has coated the wings well, then it's done!

10. 10

    Sprinkle white sesame seeds if you like and enjoy.

* Per serving · 4 servings · Values may vary.